The following is a comprehensive list of beverages that can be made from espresso. It is important to note that once again, milk is always steamed before brewing espresso; therefore, directions for milk-based espresso drinks assume the milk is ready. (All these Recipes are based on a 12 oz. Serving)

Espresso: Double Espresso
•	4,6, or 8oz. Cup
•	2 shots of espresso
Hot Café American:
•	2 shots of espresso
•	Fill with water
Iced Café Americano:
•	Fill cup with ice
•	1 shot of espresso
•	Fill with cold water
Cappuccino:
•	2 shot of espresso
•	Fill with equal parts milk and foam always pouring together in a steady stream. The milk pushes the cream out and up forming a caramel colored ring around the surface of the drink.
Iced Cappuccino:
•	Fill cup with Ice
•	1 shot of espresso
•	Fill with cold milk
Café Latte:
•	1 shot of espresso
•	Fill with steamed milk leaving room for a ¼" milk foam cap.
Iced Latte:
•	Fill cup with ice
•	1 shot of espresso
•	Fill with cold milk leaving room for a ¼" milk foam cap
Café Mocha:
•	¾ oz. Chocolate syrup
•	2 shots of espresso
•	Fill with steamed milk and stir
•	Garnish with foam or whipped cream (optional)
Iced Café Mocha:
•	Fill cup with ice
•	¾ oz. Chocolate syrup
•	2 shots of espresso
•	Fill with steamed milk and stir
•	Garnish with foam or whipped cream (optional)
Favoring Tips for Espresso Beverages: When adding flavored syrups to hot drinks, they should be the first thing added to the cup.
•	8,12, and 16 oz.- call for 1 ounces
•	20 oz. Calls for 2 ounces
When adding flavored syrups to cold drinks, they should be added to the cup after it is filled with ice.
•	12,16, 20 oz. - call for 1 ounce
Typical Condiments for Espresso Beverages:
•	Cocoa Powder
•	Vanilla Powder
•	Sugar varieties - raw, granulated, flavored, and sugar substitute
•	Honey
•	Cinnamon
•	Milk - skim, whole, and half & half